★★★★★ 1 Reviews: My BEST #Recipes >> Baked Spaghetti & Meatballs
#TheGreatRecipe >>>> Baked Spaghetti & Meatballs
This is the great and delicious dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home
Suitable for all ages. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
- Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
- 24 oz jar marinara sauce (I used San Marzano Sauce)
- ½ yellow onion (diced)
- 3 cloves garlic (crushed)
- 1 tsp Italian seasoning
- 2 TBSP olive oil
- ¾ # spaghetti noodles
- 1-2 cups grated cheese (I used half Colby-jack, half mozzarella)
- ½ cup grated parmesan
Instructions
- In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
- Add cooked meatballs.
- Add marinara sauce and tsp Italian seasoning.
- Heat over med/low heat for about 20-30 minutes.
- In a separate large pot, cook spaghetti noodles according to package directions (undercook by 2 minutes).
- With the large slotted spoon, scoop meatballs from sauce and set aside.
- Scoop cooked spaghetti (with a large slotted spoon) into marinara sauce. Add in about ½ cup of pasta cooking water. Gently stir until pasta is fully coated with sauce.
- Add cooked meatballs to top of spaghetti.
- Top with grated cheese & parmesan cheese.
- Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
