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This is the great and delicious dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home
Suitable for all ages. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
Ingredients
- 4 salmon fillets, 180g/6oz each preferably skinless
- Salt and pepper
- 2 tbsp oil, separated
- 2 garlic cloves, finely grated
- 2 tsp ginger, finely grated
- 1 lemongrass, peeled, finely grated
- 1 tbsp brown sugar
- 1 tsp chili garlic paste or other chili paste, adjust to taste
- 400 g/14oz coconut milk
- 1 tbsp fish sauce (or soy sauce)
- 2 tsp lime zest (1 lime)
- Lime juice, to taste
GARNISH/SERVING:
- Fresh coriander/cilantro leaves, finely chopped (recommended)
- Finely sliced large red chilies (optional)
- Vermicelli noodles, soaked per packet, or rice
- Steamed Asian greens
Instructions
- Sprinkle both sides of salmon with salt and pepper.
- Heat 1 tbsp oil in a non-stick pan or well-seasoned skillet over medium-high heat. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden. Turn salmon and cook the other side just for 1 minute, then remove onto a plate (should still be raw inside).
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Next Instructions CLICK =>
https://www.recipetineats.com/poached-salmon-in-coconut-lime-sauce/
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
