#Fresh #Drink and #Yummy <> Crock-Pot Butterbeer Rum
#FreshDrinkandYummy <> Crock-Pot Butterbeer Rum
Hello, everyone, this drink is very fresh, anyone who tries it must be very addictive. The ingredients are very easy to get. And we don't have to bother looking for or buying this drink, because we can make it ourselves at home.
Suitable for serving in the morning, afternoon or evening. So what are you waiting for? Try to make it at home and feel the sensation of pleasure.
INGREDIENTS
- 6 c. water
- 2 (12 oz.) can cream soda
- 1 c. brown sugar
- 1 stick (1/2 c) unsalted butter
- 1/2 c. butterscotch syrup, divided
- 3 cinnamon sticks
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 c. spiced rum
- Whipped cream, for serving
- gold sanding sugar, for serving
DIRECTIONS
- In Crock-Pot, combine water, cream soda, sugar, butter, 1/4 cup butterscotch, cinnamon sticks, vanilla, and salt. Cover and cook on low for 3 to 3 1/2 hours, until warm and butter are melted. Remove lid and stir in rum.
- Pour remaining butterscotch syrup onto a shallow plate. Dip rims of mugs in syrup before filling with butterbeer. Top with whipped cream, sprinkle with sanding sugar and serve.
Thank you for visiting my blog, enjoy it and have a good try
Click ==> Original recipe here :
https://www.delish.com/cooking/recipe-ideas/recipes/a57598/crock-pot-butterbeer-rum-recipe/
