#Sweet and #Yummy >> THE BEST #BLACKBERRY CRISP
#SweetandYummy >> THE BEST BLACKBERRY CRISP
This is a very sweet and fresh dish. The ingredients used are very natural. And efficacious to make the body more fresh and healthy. We can make it ourselves at home, and don't need to buy it at a restaurant.
This dish is suitable for all ages, especially those who love sweet dishes.
And we can serve this dish to the people we love :).So, try making this dish at home, and make our loved ones happy with us making this dish.
INGREDIENTS
TOPPING:
- 1 1/2 cup (5.25 ounces) old-fashioned or quick oats (I prefer the texture of quick oats here)
- 1 cup (5 ounces) all-purpose flour
- 1 cup (7.5 ounces) brown sugar
- 1/4 teaspoon salt
- 1 cup (2 sticks, 16 tablespoons) butter, cut into tablespoon-size pieces
FRUIT:
- 8-10 cups fresh blackberries (about 24-36 ounces), washed and dried well
- 1/3 cup (2.5 ounces) granulated sugar
- 1/3 cup (1.65 ounces) all-purpose flour
- 1 tablespoon fresh lemon juice
INSTRUCTIONS
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
- Add the butter and cut it into the dry ingredients with a pastry blender or a couple forks until the mixture is crumbly and the butter is evenly cut in. Set aside.
- In another bowl, add the blackberries, sugar, flour and lemon juice. Stir until combined.
- Lightly grease a 9X13-inch pan and spread the fruit mixture on the bottom.
- Sprinkle the crisp topping evenly over the top.
- Bake for 45 minutes until the fruit is bubbly and the crisp topping is golden (add time, if needed).
- Remove from the oven and let the fruit crisp rest for 10-15 minutes before serving (the fruit layer will thicken as it cools). Serve warm or at room temperature with ice cream (or lemon is frozen yogurt!) or sweetened, whipped cream, if desired.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://www.melskitchencafe.com/the-best-blackberry-crisp/
