Lompat ke konten Lompat ke sidebar Lompat ke footer

★★★★★ 1795 Reviews: My BEST #Recipes >> Honey Roasted #Potato with Miso Garlic



★★★★★ 1795 Reviews: My BEST #Recipes >> Honey Roasted #Potato with Miso Garlic

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You’ll Need:

  1. 2 lbs chestnut potatoes 
  2. 2 tablespoons white vinegar 
  3. 1 tablespoon salt 
  4. Simmering Fixings 
  5. 2– 3 tablespoons oil 
  6. 2 tablespoons salted margarine 
Nectar Miso Garlic Sprinkle 
  1. 2 tablespoons water (hot) 
  2. 1 tablespoon miso (*See notes about kinds of miso) 
  3. 1 tablespoon nectar 
  4. 1/2 teaspoon garlic powder (not garlic salt) 
  5. Enhancement 
  6. green onions (finely slashed) 

How to Make:

  1. Setting up the Potatoes for Simmering 
  2. Scour the potatoes spotless and cut them into 1/2 inch pieces. 
  3. Spot the cut potatoes in a bowl of get water to wash out the abundance starch 
  4. In a vast pot, put the potatoes in the pot and spread it with Virus water, enough to cover the potatoes (It takes around some water for me).
  5. ..
  6. ...
  7. .... full recipe here!

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)