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Beranda / #Luscious and #Best #Recipe >> The Best #Homemade #Dinner #Rolls #Recipe

#Luscious and #Best #Recipe >> The Best #Homemade #Dinner #Rolls #Recipe







#LusciousandBestRecipe >> The Best Homemade Dinner Rolls Recipe
Sweet, yeah this dish is very sweet. Soft texture, making this dish even more delicious on the tongue.

 Made from very natural and fresh ingredients.

 We can find it in every country, but it's even better if we make this dish ourselves. We can adjust according to our tastes.

 Suitable for all ages. And this can be a complementary food. So, what are you waiting for? Come on, make this dish at home and feel the deliciousness.



Ingredients

  • ½ cup warm water about 105 degrees F
  • ¼ cup granulated sugar
  • 1 TBS active dry yeast
  • 6 TBS butter melted and cooled
  • 1 cup milk 2% or whole
  • 1 egg room temperature, lightly beaten.
  • ½ TBS sea salt
  • 3-4 cups all-purpose flour
  • 1-2 TBS melted butter
  • Coarse Sea Salt (for sprinkling)

Instructions

  1. Line a 9x13” baking pan with parchment paper, set aside.


 Proof the yeast:

  1. Add sugar, water, and yeast to the bowl of your standing mixer fitted with the dough hook. Let the mixture sit for 5-10 minutes until foamy.
  2. Make the dough:
  3. Melt butter completely. Mix in milk and warm the mixture in the microwave or on the stovetop until it’s combined and not lumpy (but just slightly warm). Set aside to cool completely!
  4. Once yeast is foamy (proofed) and butter/milk is cool, pour butter/milk mixture into the bowl of your standing mixer. Mix on low speed until combined.
  5. Add egg and mix until combined.
  6. Add 3 cups of flour and ½ TBS salt and knead with the dough hook. Add more flour a little bit at a time until slightly-sticky ball forms.
  7. Grease a large bowl and transfer dough to the bowl. Cover with a damp cloth and set in a warm place to rise for about 1 hour, or until doubled in size.
  8. Once the dough has doubled, flour your hands and squeeze it to remove the gas.
  9. With floured hands, form 12, equally-sized dough balls. (use a food scale to weight full batch of dough, then divide that number by 12 and make sure every dough ball is close to that answer to make even-sized rolls)
  10. Roll them until their smooth balls.
  11. Place them into your prepared baking sheet evenly spaced into 4 rows of 3.
  12. Cover with a damp towel and let rise in a warm place until doubled in size (about 30-60 minutes).
  13. When you notice your rolls have risen about halfway, Preheat your oven to 375 degrees F.
  14. Place fully-risen rolls into the preheated oven and bake for 25-30 minutes until the rolls are golden-brown on the top and sound hollow when tapped with a wooden spoon.
  15. Remove rolls from oven and immediately brush them with melted butter and sprinkle with sea salt.
  16. Serve warm!





Thank you for coming to my blog and love trying to make this food at home, good luck
















Click ==> Original recipe here :

https://joyfoodsunshine.com/homemade-dinner-rolls/