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★★★★★667 Reviews: #Sweet #Cake >> #Guava and #Cream #Cheddar Hand #Pies









★★★★★667 Reviews: #SweetCake >> Guava and Cream Cheddar Hand Pies 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking




This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.


And you can make it yourself at home because the ingredients are easy to obtain and also still natural.


So, let's make this dish at home feel the sensation and adjust your taste ...






Fixings 

  • 10 Goya discos or handcrafted empanada baked good plates. empanada wrappers 
  • 1 block of cream cheddar 8 ounces, across as opposed to longwise, cut into 10 cuts 
  • 10 cups of guava glue that are around 2 1/2-inches in length by 1-inch crosswise over by 1/4 to 1/2 inch thick 
  • 1 beaten egg 
  • oil for a fricasseeing or non-stick cooking splash if preparing 


Directions 

To Get ready Hand Pies: 

  1. Spread out the discos or custom made empanada cake plates. Brush the edges of the circle with beaten egg. 
  2. Lay one cut of cream cheddar and one of guava glue just to the side of the focal point of the plate. Lift the vacant side of the batter and wrap it over the guava glue and cream cheddar, at that point utilize your fingers or a fork to pleat the mixture shut. 


To Broil: 

  1. Preheat oil to 350°F. Cautiously lower a few of the hand pies into the oil and sear until brilliant darker and heavenly, around 4 minutes. Use tongs or an opened spoon or arachnid to exchange the pies from the oil to a paper towel lined plate. Let cool for no less than 5 minutes before eating. These can be eaten at room temperature! 


To Heat: 

  1. Preheat broiler to 375°F. Brush the two sides of the pies with progressively beaten egg and spot on material or Silpat lined heating sheet. Prepare until puffy and brilliant dark colored, around 20 minutes. Let cool somewhere around 5 minutes before eating. These can be eaten at room temperature!







Thank you for visiting my blog, enjoy it and have a good try












Click ==> Original recipe here :

https://www.foodiewithfamily.com/guava-and-cream-cheese-hand-pies/