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★★★★★668 Reviews: #Sweet #Cake >> #STRAWBERRY HAND PIES










★★★★★668 Reviews: #SweetCake >> STRAWBERRY HAND PIES

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking




This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.


And you can make it yourself at home because the ingredients are easy to obtain and also still natural.


So, let's make this dish at home feel the sensation and adjust your taste ...







This is what you will require: 

  • 1 IBC's Go-To Pie Outside layer 
  • 3 glasses strawberries cut into 1/2-inch pieces 
  • 4 tablespoons granulated sugar 
  • 2 tablespoons cornstarch 
  • 1 teaspoon vanilla 
  • 1 egg 
  • 1 tablespoon water 
  • 1/4 glass sanding sugar, for trimming 


How about we get preparing: 

  1. Start by preheating your stove to 400 degrees F. Line a heating sheet with a silicone tangle or material paper and put aside. 
  2. Next, in a medium bowl, consolidate strawberries, sugar, cornstarch, and vanilla and put aside. 
  3. Working with half of your readied pie batter at once, on a softly floured surface, reveal the mixture until it is around 1/8 inch thick. Utilizing a 6-inch cutout (or round bowl or plate with a 6-inch measurement), start removing your rounds. Rehash with the staying half of the batter. Structure any overabundance batter once again into a ball, take off and cut once more. Rehash this until you've utilized however much mixture as could reasonably be expected. 
  4. With the majority of the rounds cut, in a little bowl, whisk together the egg and water. Delicately brush this around the edges of every pie mixture around. At that point, place around 2 - 3 tablespoons of the strawberry filling onto one-portion of each round. Crease the contrary side of the mixture round over to encase framing a half circle. Utilizing a fork, delicately press the edges together to seal; at that point puncture the highest point of every pie to enable any steam to get away. Brush the highest points of each hand pie with the egg wash and after that liberally sprinkle each with sanding sugar. 
  5. Heat for around 20 to 25 minutes until the pies are brilliant darker. Exchange the pies to a wire rack to cool somewhat before serving.



Thank you for visiting my blog, enjoy it and have a good try










Click ==> Original recipe here :

https://inspiredbycharm.com/strawberry-hand-pies/